#21  
Old 07-26-2018, 03:04 PM
deltamind deltamind is offline
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Originally Posted by medea fleecestealer View Post
Toblerone's going back to the way it was.
That is some good news lol!
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  #22  
Old 10-07-2018, 05:19 PM
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Here you go Grava. Flurries and Hole in the Wall chili beer.

http://www.beersofeurope.co.uk/falle...ole-chili-beer
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  #23  
Old 10-07-2018, 06:04 PM
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Originally Posted by medea fleecestealer View Post
Here you go Grava. Flurries and Hole in the Wall chili beer.

http://www.beersofeurope.co.uk/falle...ole-chili-beer
I hate when this thread is renewed because it reminds me how you forced me to be the starting guy of it. I hate you because of that.
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  #24  
Old 10-08-2018, 03:52 AM
The_Mess The_Mess is offline
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Did some one say FOOOOOOD?!

FOOOOOOOOOOD!

(I be joking)

Anyhow, threw together a rather nice chicken + stirfry vege meal together without using a recipe and it worked really well. More so when I mixed my half with a quick and dirty arrabiata. Just used pepper, salt, onions, garlic, paprika, cumin and sage for the flavour, with butter+canola and browned off that before adding the vege. And not even the usual mountains of spice I use either :P

Best part is it my Mum can eat it on quinoa without any gut issues, since her medical fun + meds means she's on a restricted diet and now also has issues with too much tomato :/ Plus it's easy enough she could cook it too if she wants to.

As for my usual sh*t I make - 3 chilli, heavy on the garlic arrabiata that I affectionately call my Angry Sauce, a cheap-bastards carbonara using cheap cheese and peas. Along with rice and pea garam-masala spiced rice pilau (aka pilaf), lazy spanish omelet and lastly potato latke with rosemary, because a) they're f*cking tasty and b) one of my grand parents is Yiddish.

Honourable mention - marmite, cheese, onion and chilli pasta, it looks disgusting, it's loaded with fat from the butter and cheese, but it's so f*cking damn tasty. More so when nuked in a microwave.
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  #25  
Old 10-12-2018, 11:58 AM
luckyjack luckyjack is offline
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sounds great. I tried new recipe of sous vide chicken wings. I found info about best vacuum sealer for sous vide, source, a few weeks ago and ordered one for home use. Cooking chicken wings at a low temperature over a long period using a sous vide method ensures that meat stays moist, tender and full of flavour. Crispy-outside, tender-inside, that's exactly what I wanted.

Last edited by luckyjack; 10-13-2018 at 08:20 AM.
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  #26  
Old 10-23-2018, 11:00 AM
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More oddities for your tastebuds Grava. Cinnamon Coca Cola

https://www.thisisinsider.com/cinnamon-coke-2018-10

and lemon

https://produits.migros.ch/coca-cola-lemon-zero

fancy vanilla

https://produits.migros.ch/coca-cola-vanilla-zero-sucre

and to add a bit of spice - how about some ginger.

https://produits.migros.ch/coca-cola-ginger-zero
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  #27  
Old 10-23-2018, 11:14 AM
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Quote:
Originally Posted by medea fleecestealer View Post
More oddities for your tastebuds Grava. Cinnamon Coca Cola

https://www.thisisinsider.com/cinnamon-coke-2018-10

and lemon

https://produits.migros.ch/coca-cola-lemon-zero

fancy vanilla

https://produits.migros.ch/coca-cola-vanilla-zero-sucre

and to add a bit of spice - how about some ginger.

https://produits.migros.ch/coca-cola-ginger-zero
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  #28  
Old 10-23-2018, 11:28 AM
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Meh, deal with it. I can always remove the opening quote to make it even more YOU!
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