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Old 02-07-2018, 03:57 PM
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MatMB MatMB is offline
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Ever heard of the Reblochon ?



It's a cheese produced in the place of France i live in (near the Mont-Blanc), and quite popular since it's been declined in tartiflette : a Savoyard gratin made from potatoes, bacon (lardons), and onions- ty Wikipedia

but it's not my favourite, i'd say that Camembert, Gorgonzolla and Comté are those i like the most i'm a big fan of the Epoisse too (this one is very strong though)
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